BOREG BL LAHM

Boreg bl lahm is a savory pastry filled with spiced ground meat onions,herbs,wrapped in thin layer of spring roll pastry.Often deep fried to golden perfection, this is a popular snack or appetiser in Middle Eastern cuisine. With its flavourful filling and crunchy exterior Boreg bl lam offers a delicious combination of textures and tastes, making it a favourite at gatherings or as a comforting treat.

BOREG BL LAHM

INGREDIENTS

* 1 kg minced beef

* 2 large onions, chopped

* 2 tsp salt

* 1 tsp pepper

* 4 tbsp 7-spice seasoning

* 2 tbsp oil

* 50 g parsley, chopped

* 1 pack spring roll pastry

HOW TO MAKE:

1. Heat oil in a frying pan and sauté the onions until golden brown.

2. Add minced beef and cook until browned.

3. Season with salt, pepper, and 7-spice. Stir in chopped parsley and remove from heat.

4. Take a sheet of spring roll pastry, place a spoonful of the meat mixture in the center, then fold and seal the edges with water.

5. Deep fry until golden brown.

Serve with sweet chili sauce. Enjoy!

Tip: You can freeze them after rolling and cook from frozen!