KAHI - U - QAYMER

In Iraq, Kahi and Qaymer are popular traditional foods often enjoyed as part of breakfast. Here’s a bit more about each:

Kahi: This is a traditional Iraqi pastry, typically enjoyed for breakfast. It’s made from a dough that’s fried until crispy and golden, and then served with honey, sugar syrup, qaymer or sometimes date syrup. It’s known for its soft interior and crunchy exterior.

Qaymer: Qaymer is a rich, creamy dairy product, similar to clotted cream, made from cow’s or goat’s milk. It’s thick, smooth, and slightly tangy, with a rich, velvety texture. It’s often served as a topping or spread for bread, kahi (Iraqi pastries), or samoon (a type of bread), and sometimes it’s paired with honey or jam for extra sweetness.

Ghemar is a beloved component of breakfast in Iraq, offering a creamy contrast to the other savory and sweet items on the table. Its richness and taste are deeply enjoyed in many Middle Eastern cultures, with slight variations from country to country.