KOFTA - MEATBALLS WITH PEAS AND POTATOES

Kofta is a flavourful dish made from grond meat mixed with spices, herb and onions shaped into small balls.It's cooke in a tomato sauce with peas and potatoes

Kofta - Meatballs with Peas and Potatoes

• 600g minced meat

• 1 medium onion, finely chopped

• 3 tsp salt

• 2 tsp pepper

• 1 tsp turmeric

• 4 tbsp tomato paste

• 400g peas

• 400g potatoes, peeled and cubed

• 2 tbsp oil

• 1.5 liters boiling water

Mix the minced meat with chopped onion, 1.5 tsp salt, 1 tsp pepper, and turmeric. Form into small walnut-sized meatballs. Heat oil in a pan and brown the meatballs. Add the tomato paste, 1.5 tsp salt, and 1 tsp pepper, mixing well. Pour in the boiling water, then add the peas and simmer for 30 minutes. Add the cubed potatoes and cook for an additional 15 minutes.