MASQUOF

Masqouf is a famous grilled fish dish, often considered the national dish of Iraq. The dish is usually made with sturgeon, though other types of fish can be used. The fish is split open and marinated with a blend of spices, herbs, olive oil, and sometimes vinegar.

The preparation of Masqouf is often an outdoor social event, where large fish are grilled over an open flame. It’s a beloved dish in Iraqi cuisine, and its distinctive flavors have made it famous beyond the country.

Masqouf is typically served with rice, vegetables, and flatbread, and often garnished with fresh herbs like parsley and served with sides like pickles and onions.