MIRZA GHASSEMI

Mirza Ghassemi originate from the northern region of Iran,specifically from Gilan province,which is located along the Caspian Sea. The dish is a beloved part of the local cuisine and is known for its smoky flavour,which comes from roasting the eggplants and tomatoes over an open flame. This dish is typically served as a dip or side, garnished with olive oil, parsley and often paired with Persian bread or pita. It's a delicious vegetarian option that's flavorful and satisfying.

Mirza Ghassemi

Ingredients:

• 3 aubergines

• 4 tomatoes

• 3 eggs

• 4 cloves garlic

• 1 teaspoon pepper

• 1 teaspoon turmeric

• 1 tablespoon salt

• 4 tablespoons olive oil

Instructions:

• Grill the aubergines and tomatoes in the oven or on a gas stove, covering them with aluminum foil for about 10 minutes, or until the skins soften and the aubergines become tender.

• Peel the skin off the aubergines and tomatoes. Chop them into small pieces.

• Heat 2 tablespoons of olive oil in a frying pan, then add the chopped aubergine and tomato mixture. Sauté for a few minutes, then add salt, pepper, and turmeric. Set aside.

• In another pan, heat the remaining 2 tablespoons of olive oil and sauté the chopped garlic until golden brown.

• In a bowl, beat the eggs and then add them to the garlic in the pan. Scramble the eggs until fully cooked.

• Once the eggs are cooked, add them to the sautéed aubergine and tomato mixture. Stir well to combine.

• Serve your Mirza Ghassemi with a drizzle of olive oil, chopped parsley (optional), and Persian bread or pita.