OVEN KABAB

Oven kabab is a delicious and easy-to-make variation of traditional kebabs, typically made with minced meat, mixed with herbs, spices and onions. The mixture is shaped onto skewers and then baked in the oven, making it a convenient option for those who prefer not to grill. The result is a tender, juicy kabab with a slightly crispy exterior. Often served with rice,flatbread,or vegetables.Oven kabab is a beloved dish in many Middle Eastern households, providing a comforting and satisfying meal.

Oven kabab

INGREDIENTS:

• 1 kg minced meat (beef, lamb, or a mix)

• 100g chopped parsley

• 2 medium onions, finely chopped (squeeze out excess moisture)

• 2 tsp salt

• 1 tsp pepper

• 2 tsp sumac

• 2 tbsp flour

• Oil for greasing and brushing

HOW TO MAKE:

1. Prepare the mixture: In a large bowl, mix the minced meat, chopped parsley, finely chopped onions, salt, pepper, sumac, and flour until well combined.

2. Prepare the skewers: Wrap four satay sticks with aluminum foil to create makeshift skewers.

3. Oil the tray: Lightly oil a baking tray or grill pan to prevent sticking.

4. Shape the kebabs: Wet your hands with water, then take about 90g of the meat mixture and mold it around each skewer, forming a kebab shape.

5. Cook the kebabs: Brush the kebabs with oil and place them on the prepared tray. Grill in the oven at the highest temperature or using the grill setting, turning the kebabs once or twice, until they are golden brown and cooked through (about 15-20 minutes, depending on thickness).