PACHA

Pacha: A Hearty Middle Eastern Delight

If you’re looking to dive deep into the culinary traditions of the Middle East, Pacha is a dish that will transport you to the heart of ancient flavors and communal dining. A beloved comfort food across countries like Iraq, Iran, and Turkey, Pacha is more than just a meal—it’s an experience. This dish, often served on special occasions or during festive gatherings, showcases the beauty of slow-cooked meats and the rich, aromatic spices that have been passed down through generations.

At its core, Pacha is made from lamb or beef, and unlike many modern dishes, it utilizes almost every part of the animal. The head, trotters, and stomach are simmered for hours, allowing the flavors to meld into a deep, savory broth that’s rich in taste and history. The slow-cooking process tenderizes the meat, making it so soft that it practically falls off the bone, while the gelatinous texture that comes from the connective tissue adds a unique, velvety richness to the dish.