SHAKSHUKA

Shakshuka is a popular Middle Eastern and North African dish made with eggs in a flavorful spiced tomato sauce. Typically seasoned with ingredients like garlic,cumin, and harissa. It's savory comforting meal often enjoyed for breakfast or brunch. Garnished with fresh herbs and served with warm bread, shakshuka is both hearty and vibrant, offering a delicious balance of flavours.

Shakshuka

INGREDIENTS:

• 450g chopped tomatoes

• 1 sweet red pepper, chopped

• 3 cloves garlic, chopped

• 2 teaspoons salt

• 1 teaspoon black pepper

• 3 tablespoons harissa paste

• 1 tablespoon tomato paste

• 1/2 tin (about 200g) chopped tomatoes

• 10 eggs

• 2 tablespoons olive oil

• Fresh parsley and chili flakes for garnish

HOW TO MAKE:

1. Heat olive oil in a large pan over medium heat. Add the chopped garlic, harissa paste, tomato paste, salt, and black pepper. Cook for 2 minutes, stirring occasionally.

2. Add the chopped red pepper, fresh chopped tomatoes, and tinned chopped tomatoes. Stir and let the mixture simmer for 10-15 minutes, until softened and the sauce thickens slightly.

3. Create small wells in the sauce using a spoon. Carefully crack the eggs into the wells.

4. Cover the pan and cook for 8-10 minutes, or until the egg whites are set and yolks reach your desired firmness.

5. Garnish with fresh parsley and chili flakes before serving.