GOJEH SABZ

Gojeh Sabz (also spelled Gozeh Sabz) refers to unripe Persian green plums, cherished in Iranian cuisine for their crisp texture and tart flavor. These small, round fruits are typically enjoyed fresh with a sprinkle of salt, offering a refreshing snack that evokes childhood memories for many Iranians . 

Beyond being a seasonal treat, Gojeh Sabz plays a vital role in Persian cooking. It’s a key ingredient in dishes like Khoresh-e Gojeh Sabz, a lamb and herb stew where the plums impart a delightful sourness to the savory broth . The plums can also be pickled or dried for year-round use.  

In Iran, Gojeh Sabz is a beloved symbol of spring, celebrated for its unique flavor and cultural significance.