Vegetables & Egg Dishes

Halloumi Schnitzel is a crispy, golden-fried halloumi cutlet coated in breadcrumbs mixed with za’atar, giving it a crunchy texture and a savory, herby Middle Eastern twist. Halloumi Schnitzel - (cheese Schnitzel) Ingredients • 2 packs halloumi cheese • 50 g all-purpose flour • 2 large eggs • 70 g breadcrumbs (panko works well for extra crunch) • 2 tbsp za’atar • Neutral oil for frying (sunflower or vegetable) Instructions Slice the halloumi into 1–1.5 cm thick slices. • Place

Kuku sabzi is a traditional Persian (Iranian) herb frittata that’s especially popular during Nowruz (Persian New Year), symbolizing rebirth and spring. It’s made by mixing a large amount of fresh herbs (parsley, cilantro, dill, chives, sometimes fenugreek leaves) with eggs, walnuts, and barberries (zereshk). The herb-to-egg ratio is very high, so it turns out vibrant green, fluffy, and fragrant—less like an omelet and more like a packed herb cake. Kuku Sabzi - Persian Herb Om

A juicy, plant-based twist on the classic shawarma, using meaty portobello mushrooms and bold spices. Mushroom Shawarma Ingredients 4 large portobello mushrooms, sliced into strips 1 medium onion, sliced into half-moons 2 garlic cloves, finely chopped 1½ tbsp shawarma spice mix 1 tsp salt ½ tsp black pepper ½ tsp chili flakes (optional, adjust to taste) 1 mushroom stock cube or powder 1 tbsp coconut oil 150 ml hot water (to dissolve stock) Instructions Clean and slice the por

Sabich is a popular Iraqi pita sandwich filled with fried aubergine, hard-boiled eggs, salad, and a drizzle of tangy amba sauce. Sabich (Eggplant and Egg Pita Sandwich) Ingredients: • 8–10 eggs • 3–4 aubergines (eggplants) • Oil for frying • 1 tsp salt • 1 liter water Instructions: Peel and slice the aubergines. Sprinkle them with salt and place them in a colander for 1 hour to draw out moisture. Pat the aubergine slices dry with a kitchen towel. Fry in oil until golden on

Arouq u Biadhinjan - vegetarian Ingredients for Aubergine Preparation: • 5 aubergines (eggplants), sliced • Salt • Kitchen towels Ingredients for Arouq (Patties): • 120 g chopped parsley • 60 g chopped chives • 1 large onion, chopped • 500 g boiled and chopped potatoes • 250 g chopped mushrooms • 12 eggs, beaten • 3 teaspoons salt • 1 teaspoon black pepper • 2 teaspoons turmeric • 4 teaspoons curry powder • 5 tablespoons flour • Oil for frying Instructions: Slice the aubergi

Arouq Bl’Lahm is a traditional Iraqi dish made of savory pan-fried patties combining minced meat (typically beef or lamb), fresh herbs, eggs, and potatoes. The name translates loosely to “meat fritters” or “meat pancakes.” Crisp on the outside and soft and flavorful on the inside, these patties are beloved for their versatility. They can be made vegetarian with mushrooms instead of meat, and served as a snack, appetizer, or part of a main meal. Arouq is especially popular in

Shakshuka is a popular Middle Eastern and North African dish made with eggs in a flavorful spiced tomato sauce. Typically seasoned with ingredients like garlic,cumin, and harissa. It's savory comforting meal often enjoyed for breakfast or brunch. Garnished with fresh herbs and served with warm bread, shakshuka is both hearty and vibrant, offering a delicious balance of flavours. Shakshuka INGREDIENTS: • 450g chopped tomatoes • 1 sweet red pepper, chopped • 3 cloves garlic,